Pasta Station Estimate & Event Proposal

EVENT CATERING SERVICES & CORPORATE MEAL PLANS IN SOUTH FLORIDA

At VNV Events, we’re passionate about providing exceptional catering services that elevate any event.

Our team of expert caterers excels in a variety of offerings, from corporate catering tailored to your business needs to BBQ catering for your family gatherings.

Our personalized solutions range from delightful breakfast catering to elegant wedding catering , all designed to ensure your event is as exceptional as it deserves to be.

LIVE PASTA STATION

At VNV EVENTS, we specialize in creating unique and personalized culinary experiences. Our exclusive live pasta station brings the art of gastronomy directly to your event. With fresh, high-quality ingredients and professional chefs, each dish is prepared right in front of your guests, ensuring a delicious meal tailored to their tastes.

Our service includes:
03 variety of pastas
03 Classic and innovative sauces prepared on the spot
A selection of fresh ingredients 02 proteins
02 hours od Live chefs who interact with your guests and customize each dish

Perfect for weddings, corporate events, private parties, and more, our pasta station is the ideal touch for any occasion. At VNV EVENTS, we take care of all the details, from setup to service, so you and your guests can enjoy an unforgettable experience.

A VARIETY OF PASTAS:

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Spaghetti – Classic long, thin pasta
Fettuccine – Flat and thick ribbons, perfect for creamy sauces
Penne – Short, tube-shaped pasta, great for holding sauce
Fusilli – Spiral-shaped pasta, ideal for hearty sauces
Linguine – Thin, flat pasta, great with seafood sauces
Ravioli – Stuffed pasta with a variety of fillings (cheese, meat, spinach)
Tortellini – Ring-shaped stuffed pasta, available with various fillings
Rigatoni – Large, ridged tubes that pair well with chunky sauces
Tagliatelle – Long, flat ribbons, similar to fettuccine but slightly wider
Pappardelle – Extra-wide flat noodles, perfect for rich, meaty sauces
Orecchiette – Small, ear-shaped pasta, great for catching sauce
Gnocchi – Soft, pillowy potato dumplings that work well with any sauce

You could also let the client customize by mixing and matching sauces and toppings with these pasta options!

Our service includes:
05 variety of pastas
05 Classic and innovative sauces prepared on the spot
A selection of fresh ingredients 02 proteins
02 hours od Live chefs who interact with your guests and customize each dish

Protein Options

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Here’s a list of protein options you can offer for your pasta dishes:

Grilled Chicken – Tender, seasoned chicken breast slices
Shrimp – Juicy, sautéed or grilled shrimp
Italian Sausage – Spicy or mild sausage, sliced or crumbled
Meatballs – Classic beef or pork meatballs in marinara
Ground Beef – Seasoned, browned ground beef
Prosciutto – Thin slices of cured Italian ham
Pancetta – Italian-style bacon, crisped for a savory crunch
Bacon – Crispy, chopped bacon for added flavor
Clams – Fresh clams, perfect for linguine with white wine sauce

Scallops – Seared scallops for a luxurious touch
Grilled Salmon – Flaky, grilled salmon pieces
Grilled Vegetables (Vegetarian Option) – A hearty mix of zucchini, bell peppers, and eggplant
Tofu (Vegan Option) – Grilled or sautéed tofu, lightly seasoned.

These protein choices offer a range of flavors and textures to complement any pasta dish, giving clients flexibility to mix and match according to their preferences.

VARIETY OF SAUCES

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Marinara – Classic tomato sauce with garlic, herbs, and olive oil
Alfredo – Rich and creamy sauce made with butter, cream, and Parmesan cheese
Pesto – Fresh sauce made with basil, garlic, pine nuts, Parmesan, and olive oil
Bolognese – Hearty meat sauce with ground beef, tomatoes, and Italian herbs
Arrabbiata – Spicy tomato sauce with garlic, red chili flakes, and olive oil
Vodka Sauce — Creamy tomato—based sauce with a splash of vodka and Parmesan

Aglio e Olio – Simple yet flavorful sauce made with garlic, olive oil, and red pepper flakes
Puttanesca – Tangy sauce made with tomatoes, olives, capers, garlic, and anchovies
Four Cheese – Creamy sauce with a blend of cheeses like Parmesan, mozzarella, Gorgonzola, and pecorino
Mushroom Cream Sauce – Creamy sauce made with sautéed mushrooms, garlic, and Parmesan

These sauces provide a wide range of flavors, from light and fresh to rich and hearty, offering plenty of options for different tastes!

FAQ

What types of cuisine do you offer?

We provide a wide range of cuisines, from traditional and international to custom menus based on dietary preferences and restrictions.

Con you accommodate dietary restrictions and allergies?

Yes, we cater to various dietary needs such as vegan, gluten-free, nut- free, and more, ensuring all guests are accommodated.

What is included in your catering packages?

Our packages include servers, chafers, dinnerware, and tablecloths. However, tables are not included and must be provided by the client or rented separately.

How much notice is required to book your services?

We require at least 2 hours for setup on the event day. A 50% deposit is required to secure your booking, with the remaining 50% due 2 days before the event.

What payment methods do you accept?

We accept various payment methods, including bank transfers, credit cards, and cash. Please note that the deposit must be made when booking, and the final payment is due 2 days prior to the event.