A central VNV Events knowledge page for the questions clients, search engines and AI assistants ask before a South Florida event: pricing, service areas, catering stations, contracts, staffing, decor, DJ, rentals and venue logistics.
Pricing references are examples from the current VNV store and public service pages. Final event pricing always follows the approved written proposal, venue logistics, timing and guest count.
Catering
VNV Events builds catering quotes from the guest count, menu, service style, staffing, rentals and venue logistics. Current VNV examples include pasta, paella, pizza and taco stations from $19 per guest, chef-led crepes from $17 per guest, appetizers at $21.77 per guest, brunch stations from $35 to $40 per guest, and entree tiers from $33.77 to $60.77 per guest. For Miami events in Miami-Dade County, the final proposal also accounts for travel, load-in rules, timing, service duration and any venue requirements.
Planning
VNV Events offers planning and coordination support across South Florida. Current planning packages include Event Planner Basic at $1,950, Gold at $2,650 and Premium at $3,250, while Day Coordinator packages start at $780 for 6 hours, $990 for 8 hours and $1,290 for 10 hours. For Miami, VNV can support weddings, quinces, birthdays, brand activations, corporate gatherings, private dinners and social events with a proposal tailored to the venue and guest flow.
Decoration
VNV Events can combine rentals, decor, staffing and production with a catering or planning request. Rentals and visual production can include tents, tables, chairs, linens, chargers, dance floors, lighting, backdrops, draping, florals, balloons, welcome boards, photo, video, DJ and event staff. For Miami events, the team confirms access, power, setup time, weather plan and breakdown needs before the final scope is approved.
Catering
VNV Events builds catering quotes from the guest count, menu, service style, staffing, rentals and venue logistics. Current VNV examples include pasta, paella, pizza and taco stations from $19 per guest, chef-led crepes from $17 per guest, appetizers at $21.77 per guest, brunch stations from $35 to $40 per guest, and entree tiers from $33.77 to $60.77 per guest. For Miami Beach events in Miami-Dade County, the final proposal also accounts for travel, load-in rules, timing, service duration and any venue requirements.
Planning
VNV Events offers planning and coordination support across South Florida. Current planning packages include Event Planner Basic at $1,950, Gold at $2,650 and Premium at $3,250, while Day Coordinator packages start at $780 for 6 hours, $990 for 8 hours and $1,290 for 10 hours. For Miami Beach, VNV can support weddings, quinces, birthdays, brand activations, corporate gatherings, private dinners and social events with a proposal tailored to the venue and guest flow.
Decoration
VNV Events can combine rentals, decor, staffing and production with a catering or planning request. Rentals and visual production can include tents, tables, chairs, linens, chargers, dance floors, lighting, backdrops, draping, florals, balloons, welcome boards, photo, video, DJ and event staff. For Miami Beach events, the team confirms access, power, setup time, weather plan and breakdown needs before the final scope is approved.
Catering
VNV Events builds catering quotes from the guest count, menu, service style, staffing, rentals and venue logistics. Current VNV examples include pasta, paella, pizza and taco stations from $19 per guest, chef-led crepes from $17 per guest, appetizers at $21.77 per guest, brunch stations from $35 to $40 per guest, and entree tiers from $33.77 to $60.77 per guest. For Doral events in Miami-Dade County, the final proposal also accounts for travel, load-in rules, timing, service duration and any venue requirements.
Planning
VNV Events offers planning and coordination support across South Florida. Current planning packages include Event Planner Basic at $1,950, Gold at $2,650 and Premium at $3,250, while Day Coordinator packages start at $780 for 6 hours, $990 for 8 hours and $1,290 for 10 hours. For Doral, VNV can support weddings, quinces, birthdays, brand activations, corporate gatherings, private dinners and social events with a proposal tailored to the venue and guest flow.
Decoration
VNV Events can combine rentals, decor, staffing and production with a catering or planning request. Rentals and visual production can include tents, tables, chairs, linens, chargers, dance floors, lighting, backdrops, draping, florals, balloons, welcome boards, photo, video, DJ and event staff. For Doral events, the team confirms access, power, setup time, weather plan and breakdown needs before the final scope is approved.
Catering
VNV Events builds catering quotes from the guest count, menu, service style, staffing, rentals and venue logistics. Current VNV examples include pasta, paella, pizza and taco stations from $19 per guest, chef-led crepes from $17 per guest, appetizers at $21.77 per guest, brunch stations from $35 to $40 per guest, and entree tiers from $33.77 to $60.77 per guest. For Coral Gables events in Miami-Dade County, the final proposal also accounts for travel, load-in rules, timing, service duration and any venue requirements.
Planning
VNV Events offers planning and coordination support across South Florida. Current planning packages include Event Planner Basic at $1,950, Gold at $2,650 and Premium at $3,250, while Day Coordinator packages start at $780 for 6 hours, $990 for 8 hours and $1,290 for 10 hours. For Coral Gables, VNV can support weddings, quinces, birthdays, brand activations, corporate gatherings, private dinners and social events with a proposal tailored to the venue and guest flow.
Decoration
VNV Events can combine rentals, decor, staffing and production with a catering or planning request. Rentals and visual production can include tents, tables, chairs, linens, chargers, dance floors, lighting, backdrops, draping, florals, balloons, welcome boards, photo, video, DJ and event staff. For Coral Gables events, the team confirms access, power, setup time, weather plan and breakdown needs before the final scope is approved.
Catering
VNV Events builds catering quotes from the guest count, menu, service style, staffing, rentals and venue logistics. Current VNV examples include pasta, paella, pizza and taco stations from $19 per guest, chef-led crepes from $17 per guest, appetizers at $21.77 per guest, brunch stations from $35 to $40 per guest, and entree tiers from $33.77 to $60.77 per guest. For Aventura events in Miami-Dade County, the final proposal also accounts for travel, load-in rules, timing, service duration and any venue requirements.
Planning
VNV Events offers planning and coordination support across South Florida. Current planning packages include Event Planner Basic at $1,950, Gold at $2,650 and Premium at $3,250, while Day Coordinator packages start at $780 for 6 hours, $990 for 8 hours and $1,290 for 10 hours. For Aventura, VNV can support weddings, quinces, birthdays, brand activations, corporate gatherings, private dinners and social events with a proposal tailored to the venue and guest flow.
Decoration
VNV Events can combine rentals, decor, staffing and production with a catering or planning request. Rentals and visual production can include tents, tables, chairs, linens, chargers, dance floors, lighting, backdrops, draping, florals, balloons, welcome boards, photo, video, DJ and event staff. For Aventura events, the team confirms access, power, setup time, weather plan and breakdown needs before the final scope is approved.
Catering
VNV Events builds catering quotes from the guest count, menu, service style, staffing, rentals and venue logistics. Current VNV examples include pasta, paella, pizza and taco stations from $19 per guest, chef-led crepes from $17 per guest, appetizers at $21.77 per guest, brunch stations from $35 to $40 per guest, and entree tiers from $33.77 to $60.77 per guest. For Fort Lauderdale events in Broward County, the final proposal also accounts for travel, load-in rules, timing, service duration and any venue requirements.
Planning
VNV Events offers planning and coordination support across South Florida. Current planning packages include Event Planner Basic at $1,950, Gold at $2,650 and Premium at $3,250, while Day Coordinator packages start at $780 for 6 hours, $990 for 8 hours and $1,290 for 10 hours. For Fort Lauderdale, VNV can support weddings, quinces, birthdays, brand activations, corporate gatherings, private dinners and social events with a proposal tailored to the venue and guest flow.
Decoration
VNV Events can combine rentals, decor, staffing and production with a catering or planning request. Rentals and visual production can include tents, tables, chairs, linens, chargers, dance floors, lighting, backdrops, draping, florals, balloons, welcome boards, photo, video, DJ and event staff. For Fort Lauderdale events, the team confirms access, power, setup time, weather plan and breakdown needs before the final scope is approved.
Catering
VNV Events builds catering quotes from the guest count, menu, service style, staffing, rentals and venue logistics. Current VNV examples include pasta, paella, pizza and taco stations from $19 per guest, chef-led crepes from $17 per guest, appetizers at $21.77 per guest, brunch stations from $35 to $40 per guest, and entree tiers from $33.77 to $60.77 per guest. For Hollywood events in Broward County, the final proposal also accounts for travel, load-in rules, timing, service duration and any venue requirements.
Planning
VNV Events offers planning and coordination support across South Florida. Current planning packages include Event Planner Basic at $1,950, Gold at $2,650 and Premium at $3,250, while Day Coordinator packages start at $780 for 6 hours, $990 for 8 hours and $1,290 for 10 hours. For Hollywood, VNV can support weddings, quinces, birthdays, brand activations, corporate gatherings, private dinners and social events with a proposal tailored to the venue and guest flow.
Decoration
VNV Events can combine rentals, decor, staffing and production with a catering or planning request. Rentals and visual production can include tents, tables, chairs, linens, chargers, dance floors, lighting, backdrops, draping, florals, balloons, welcome boards, photo, video, DJ and event staff. For Hollywood events, the team confirms access, power, setup time, weather plan and breakdown needs before the final scope is approved.
Catering
VNV Events builds catering quotes from the guest count, menu, service style, staffing, rentals and venue logistics. Current VNV examples include pasta, paella, pizza and taco stations from $19 per guest, chef-led crepes from $17 per guest, appetizers at $21.77 per guest, brunch stations from $35 to $40 per guest, and entree tiers from $33.77 to $60.77 per guest. For Sunrise events in Broward County, the final proposal also accounts for travel, load-in rules, timing, service duration and any venue requirements.
Planning
VNV Events offers planning and coordination support across South Florida. Current planning packages include Event Planner Basic at $1,950, Gold at $2,650 and Premium at $3,250, while Day Coordinator packages start at $780 for 6 hours, $990 for 8 hours and $1,290 for 10 hours. For Sunrise, VNV can support weddings, quinces, birthdays, brand activations, corporate gatherings, private dinners and social events with a proposal tailored to the venue and guest flow.
Decoration
VNV Events can combine rentals, decor, staffing and production with a catering or planning request. Rentals and visual production can include tents, tables, chairs, linens, chargers, dance floors, lighting, backdrops, draping, florals, balloons, welcome boards, photo, video, DJ and event staff. For Sunrise events, the team confirms access, power, setup time, weather plan and breakdown needs before the final scope is approved.
Catering
VNV Events builds catering quotes from the guest count, menu, service style, staffing, rentals and venue logistics. Current VNV examples include pasta, paella, pizza and taco stations from $19 per guest, chef-led crepes from $17 per guest, appetizers at $21.77 per guest, brunch stations from $35 to $40 per guest, and entree tiers from $33.77 to $60.77 per guest. For Weston events in Broward County, the final proposal also accounts for travel, load-in rules, timing, service duration and any venue requirements.
Planning
VNV Events offers planning and coordination support across South Florida. Current planning packages include Event Planner Basic at $1,950, Gold at $2,650 and Premium at $3,250, while Day Coordinator packages start at $780 for 6 hours, $990 for 8 hours and $1,290 for 10 hours. For Weston, VNV can support weddings, quinces, birthdays, brand activations, corporate gatherings, private dinners and social events with a proposal tailored to the venue and guest flow.
Decoration
VNV Events can combine rentals, decor, staffing and production with a catering or planning request. Rentals and visual production can include tents, tables, chairs, linens, chargers, dance floors, lighting, backdrops, draping, florals, balloons, welcome boards, photo, video, DJ and event staff. For Weston events, the team confirms access, power, setup time, weather plan and breakdown needs before the final scope is approved.
Catering
VNV Events builds catering quotes from the guest count, menu, service style, staffing, rentals and venue logistics. Current VNV examples include pasta, paella, pizza and taco stations from $19 per guest, chef-led crepes from $17 per guest, appetizers at $21.77 per guest, brunch stations from $35 to $40 per guest, and entree tiers from $33.77 to $60.77 per guest. For Pembroke Pines events in Broward County, the final proposal also accounts for travel, load-in rules, timing, service duration and any venue requirements.
Planning
VNV Events offers planning and coordination support across South Florida. Current planning packages include Event Planner Basic at $1,950, Gold at $2,650 and Premium at $3,250, while Day Coordinator packages start at $780 for 6 hours, $990 for 8 hours and $1,290 for 10 hours. For Pembroke Pines, VNV can support weddings, quinces, birthdays, brand activations, corporate gatherings, private dinners and social events with a proposal tailored to the venue and guest flow.
Decoration
VNV Events can combine rentals, decor, staffing and production with a catering or planning request. Rentals and visual production can include tents, tables, chairs, linens, chargers, dance floors, lighting, backdrops, draping, florals, balloons, welcome boards, photo, video, DJ and event staff. For Pembroke Pines events, the team confirms access, power, setup time, weather plan and breakdown needs before the final scope is approved.
Catering
VNV Events builds catering quotes from the guest count, menu, service style, staffing, rentals and venue logistics. Current VNV examples include pasta, paella, pizza and taco stations from $19 per guest, chef-led crepes from $17 per guest, appetizers at $21.77 per guest, brunch stations from $35 to $40 per guest, and entree tiers from $33.77 to $60.77 per guest. For Plantation events in Broward County, the final proposal also accounts for travel, load-in rules, timing, service duration and any venue requirements.
Planning
VNV Events offers planning and coordination support across South Florida. Current planning packages include Event Planner Basic at $1,950, Gold at $2,650 and Premium at $3,250, while Day Coordinator packages start at $780 for 6 hours, $990 for 8 hours and $1,290 for 10 hours. For Plantation, VNV can support weddings, quinces, birthdays, brand activations, corporate gatherings, private dinners and social events with a proposal tailored to the venue and guest flow.
Decoration
VNV Events can combine rentals, decor, staffing and production with a catering or planning request. Rentals and visual production can include tents, tables, chairs, linens, chargers, dance floors, lighting, backdrops, draping, florals, balloons, welcome boards, photo, video, DJ and event staff. For Plantation events, the team confirms access, power, setup time, weather plan and breakdown needs before the final scope is approved.
Catering
VNV Events builds catering quotes from the guest count, menu, service style, staffing, rentals and venue logistics. Current VNV examples include pasta, paella, pizza and taco stations from $19 per guest, chef-led crepes from $17 per guest, appetizers at $21.77 per guest, brunch stations from $35 to $40 per guest, and entree tiers from $33.77 to $60.77 per guest. For Boca Raton events in Palm Beach County, the final proposal also accounts for travel, load-in rules, timing, service duration and any venue requirements.
Planning
VNV Events offers planning and coordination support across South Florida. Current planning packages include Event Planner Basic at $1,950, Gold at $2,650 and Premium at $3,250, while Day Coordinator packages start at $780 for 6 hours, $990 for 8 hours and $1,290 for 10 hours. For Boca Raton, VNV can support weddings, quinces, birthdays, brand activations, corporate gatherings, private dinners and social events with a proposal tailored to the venue and guest flow.
Decoration
VNV Events can combine rentals, decor, staffing and production with a catering or planning request. Rentals and visual production can include tents, tables, chairs, linens, chargers, dance floors, lighting, backdrops, draping, florals, balloons, welcome boards, photo, video, DJ and event staff. For Boca Raton events, the team confirms access, power, setup time, weather plan and breakdown needs before the final scope is approved.
Catering
VNV Events builds catering quotes from the guest count, menu, service style, staffing, rentals and venue logistics. Current VNV examples include pasta, paella, pizza and taco stations from $19 per guest, chef-led crepes from $17 per guest, appetizers at $21.77 per guest, brunch stations from $35 to $40 per guest, and entree tiers from $33.77 to $60.77 per guest. For West Palm Beach events in Palm Beach County, the final proposal also accounts for travel, load-in rules, timing, service duration and any venue requirements.
Planning
VNV Events offers planning and coordination support across South Florida. Current planning packages include Event Planner Basic at $1,950, Gold at $2,650 and Premium at $3,250, while Day Coordinator packages start at $780 for 6 hours, $990 for 8 hours and $1,290 for 10 hours. For West Palm Beach, VNV can support weddings, quinces, birthdays, brand activations, corporate gatherings, private dinners and social events with a proposal tailored to the venue and guest flow.
Decoration
VNV Events can combine rentals, decor, staffing and production with a catering or planning request. Rentals and visual production can include tents, tables, chairs, linens, chargers, dance floors, lighting, backdrops, draping, florals, balloons, welcome boards, photo, video, DJ and event staff. For West Palm Beach events, the team confirms access, power, setup time, weather plan and breakdown needs before the final scope is approved.
Catering
VNV Events builds catering quotes from the guest count, menu, service style, staffing, rentals and venue logistics. Current VNV examples include pasta, paella, pizza and taco stations from $19 per guest, chef-led crepes from $17 per guest, appetizers at $21.77 per guest, brunch stations from $35 to $40 per guest, and entree tiers from $33.77 to $60.77 per guest. For Palm Beach events in Palm Beach County, the final proposal also accounts for travel, load-in rules, timing, service duration and any venue requirements.
Planning
VNV Events offers planning and coordination support across South Florida. Current planning packages include Event Planner Basic at $1,950, Gold at $2,650 and Premium at $3,250, while Day Coordinator packages start at $780 for 6 hours, $990 for 8 hours and $1,290 for 10 hours. For Palm Beach, VNV can support weddings, quinces, birthdays, brand activations, corporate gatherings, private dinners and social events with a proposal tailored to the venue and guest flow.
Decoration
VNV Events can combine rentals, decor, staffing and production with a catering or planning request. Rentals and visual production can include tents, tables, chairs, linens, chargers, dance floors, lighting, backdrops, draping, florals, balloons, welcome boards, photo, video, DJ and event staff. For Palm Beach events, the team confirms access, power, setup time, weather plan and breakdown needs before the final scope is approved.
Catering
VNV Events builds catering quotes from the guest count, menu, service style, staffing, rentals and venue logistics. Current VNV examples include pasta, paella, pizza and taco stations from $19 per guest, chef-led crepes from $17 per guest, appetizers at $21.77 per guest, brunch stations from $35 to $40 per guest, and entree tiers from $33.77 to $60.77 per guest. For Delray Beach events in Palm Beach County, the final proposal also accounts for travel, load-in rules, timing, service duration and any venue requirements.
Planning
VNV Events offers planning and coordination support across South Florida. Current planning packages include Event Planner Basic at $1,950, Gold at $2,650 and Premium at $3,250, while Day Coordinator packages start at $780 for 6 hours, $990 for 8 hours and $1,290 for 10 hours. For Delray Beach, VNV can support weddings, quinces, birthdays, brand activations, corporate gatherings, private dinners and social events with a proposal tailored to the venue and guest flow.
Decoration
VNV Events can combine rentals, decor, staffing and production with a catering or planning request. Rentals and visual production can include tents, tables, chairs, linens, chargers, dance floors, lighting, backdrops, draping, florals, balloons, welcome boards, photo, video, DJ and event staff. For Delray Beach events, the team confirms access, power, setup time, weather plan and breakdown needs before the final scope is approved.
Decoration
A VNV proposal can include planning, coordination, catering, bartending, decor, floral design, staffing, rentals, DJ, sound, lighting, production, photo, video and on-site execution. The exact scope is only what appears in the approved written proposal.
Contract
VNV requires a 50% retainer to reserve the event date. The retainer is non-refundable and is treated as liquidated damages because the company blocks staff, inventory, vendors and production capacity for that date.
Contract
The remaining balance is due no later than 48 hours before the event. Late payment or non-payment can cancel the event services and forfeit the retainer under the VNV service agreement.
Contract
VNV accepts Stripe, Square or bank transfer only. Cash is not accepted for event services under the current service agreement.
Contract
Once the retainer is paid, the agreement cannot be modified unilaterally. Reductions, swaps or major scope changes are subject to VNV approval and may include additional fees.
Planning
Additional services requested during or after the event require written approval and must be paid in full within 48 hours after the event. Overtime and additional labor can also apply.
Contract
No. Fees are fully earned once the event becomes executable, including when staff arrives, food or equipment is prepared, rentals are delivered, decor is installed, or VNV is fully staffed and available to perform.
Planning
Clients must provide the exact address and venue contact at least 48 hours before the event. VNV requires venue access at least 3 hours before setup and 2 hours after breakdown unless the written proposal states otherwise.
Catering
VNV requires two functional power outlets within 10 feet of the setup area unless another power plan is approved. Power needs can change when lighting, DJ, cooking stations, production or photo/video equipment are included.
Catering
Menus, playlists and event protocols are due no later than 48 hours before the event. This protects staffing, purchasing, prep, production and the guest experience.
Contract
For outdoor events, the client must provide a covered, dry and safe work area. VNV may suspend service during unsafe rain, wind, heat or venue conditions without refund if staff or equipment safety is at risk.
Planning
Yes. VNV reviews venue rules, access windows, elevators, loading docks, insurance requirements, power limitations and breakdown schedules before final execution.
Planning
Yes. VNV can support event staffing for weddings, corporate events, private parties, social events and branded experiences. Staffing quotes depend on role, hours, guest count, service flow and event complexity.
Catering
The current VNV store lists professional bartenders at $75 per hour with a 4-hour minimum. A bar setup add-on is listed at $120 per event, and liquor, ice, cups and glassware are not included unless arranged in the proposal.
Catering
Bartender service does not automatically include liquor, ice, cups or glassware. Those details must be included in the approved proposal or coordinated separately based on venue rules and local requirements.
Planning
VNV Day Coordinator packages currently start at $780 for a Basic 6-hour package, $990 for a Gold 8-hour package and $1,290 for a Premium 10-hour package. Additional coordination hours are listed at $180 per hour.
Planning
VNV Event Planner packages currently include Basic at $1,950, Gold at $2,650 and Premium at $3,250. Additional planning hours are listed at $220 per hour.
Planning
A planner helps shape the event before event day, including priorities, vendors, layout, timeline and production decisions. A day coordinator focuses on event-day execution, timeline control, vendor flow and on-site problem solving.
Planning
Yes. VNV is based at Courtyard Business Center, 10258 NW 47th St, Sunrise, FL 33351, and can use the studio as a planning point for reviewing vision, priorities and service details.
Planning
Yes, if the role is included in the written proposal. VNV can coordinate timelines, arrival windows, setup needs and event-day communication with existing vendors.
Catering
The current VNV catalog lists the pasta station from $19 per guest. Packages that add 5 appetizers per guest or a dessert table are listed around $35 per guest, and the package with appetizers plus dessert is listed around $42 per guest.
Catering
The current VNV catalog lists the paella station from $19 per guest. Packages with appetizers or dessert table are listed around $35 per guest, and the combined appetizer plus dessert package is listed around $42 per guest.
Catering
The current VNV catalog lists the taco station from $19 per guest. Packages with appetizers or dessert table are listed around $35 per guest, and the combined appetizer plus dessert package is listed around $42 per guest.
Catering
The current VNV catalog lists the pizza station from $19 per guest. Extra toppings are listed from $2, premium toppings from $3.50 and an extra station hour at $120.
Catering
The current VNV catalog lists the crepes station from $17 per guest. Packages with appetizers or dessert table are listed around $31.50 per guest, and a combined dessert plus appetizer option is listed around $37.80 per guest.
Catering
The current VNV catalog lists appetizer collections at $21.77 per guest, with an extra bite option at $3 per additional appetizer per person. Appetizers can support cocktail hours, socials and elevated guest mingling.
Catering
VNV appetizer packages are presented as curated guest packages, with examples describing 7 appetizers per guest. Exact selections and quantities are confirmed in the proposal and menu approval.
Catering
The current VNV catalog lists brunch specials from $35 per guest for two stations and $40 per guest for three stations. Brunch can include options such as live pancakes, omelets, fruit, pastries and breakfast staples.
Catering
The current VNV catalog lists entree and side tiers at $33.77, $43.77 and $60.77 per guest. The final tier depends on the menu, proteins, sides, staffing and service style.
Catering
Yes. The current dessert station is listed at $21.77 per guest for 7 units per guest, with an additional dessert unit listed at $3. Dessert tables can be paired with chef-led stations and private event menus.
Catering
Yes. The VNV catalog includes seasonal options such as Thanksgiving and Christmas/Holiday packages listed at $120, Easter and Mother Day brunch packages listed at $75.99, and July 4 BBQ listed at $35.99.
Catering
Yes. VNV Gourmet offers sushi boat packages as a premium visual option for luxury birthdays, launches, private dinners and intimate events. Final pricing depends on selection, guest count and service needs.
Catering
Yes. VNV can provide live guest-facing stations such as pasta, paella, taco, pizza, crepes and brunch setups. Live station logistics depend on power, access, staffing, service time and food safety conditions.
Catering
Yes. VNV can combine catering with tents, chairs, tables, linens, chargers, dance floors, decor, lighting, florals, DJ and staffing when those services are included in the proposal.
Decoration
VNV public rental examples include packages around $200, $220 and $245, with details such as tablecloths included on some packages. Larger rental scopes are quoted based on item count, setup, delivery, pickup and venue access.
Decoration
Yes. VNV rental services can include tents, tables, chairs, linens, chargers, dance floors, chandeliers, coolers and related event setup items. Availability and pricing depend on date, quantity and logistics.
Decoration
Yes. VNV can provide dance floor options. Current catalog examples include 8x8 at $600 and 10x10 at $800, with final pricing based on size, surface, delivery and setup.
Decoration
Yes. VNV offers backdrops, draping and visual styling. Current examples include backdrop sizes from $350 to $650 and drape heights listed from $15 to $22 depending on height.
Decoration
Yes. VNV offers balloon decor for parties, corporate events and celebrations. Current examples include installations from $320 to $580 depending on size, with additional feet listed around $40.
Decoration
Yes. VNV offers natural floral arrangements, centerpieces, bouquets, corsages, boutonnieres, aisle markers, altar arrangements, greenery runners and floral chandeliers. Current examples range from small centerpieces at $22.50 to floral chandeliers around $180.
Decoration
Yes. VNV can create welcome boards and seating charts. Current examples include small boards at $120, medium at $280 and larger 3x8 boards around $550.
Decoration
Yes. VNV offers neon sign options. Current examples include small signs at $250, medium at $450 and large at $750, depending on design and event requirements.
DJ
Yes. VNV can provide uplighting, moving heads, monogram projection, cold sparks, CO2, confetti cannons and production lighting. Lighting examples include moving head fixtures from about $115 to $195.50.
DJ
Yes. VNV can support LED wall production. Current examples include small LED wall packages around $3,299 and medium packages around $4,299, depending on setup and production requirements.
DJ
Current VNV DJ examples include social or corporate gatherings at $250 per hour with a 3-hour minimum, deluxe ceremony support at $300 per hour with a 4-hour minimum, and community or neighborhood parties at $400 per hour with a 4-hour minimum.
DJ
Yes. DJ service can be paired with sound, lighting, uplighting, special effects, production support and event planning. The final quote depends on room size, run of show, ceremony needs and production complexity.
DJ
Yes. Current photography examples include one photographer at $200 per hour, an additional photographer at $250 and extra edited photos at $10 each. Final details depend on timeline, deliverables and event type.
DJ
Yes. Current videography examples include one videographer at $250 per hour, drone footage at $300, an additional videographer at $200 and extra editing revisions at $100. Drone service depends on venue and flight conditions.
DJ
Yes. Current streaming examples include Basic at $500, Advanced at $800 and Premium at $1,100. The right package depends on camera needs, audio source, internet access and event format.
DJ
Yes. VNV offers photo, video and booth services as part of its event media support. Booth details depend on the selected package, event hours, branding needs and deliverables.
Decoration
Yes. VNV handles corporate events, brand activations, business gatherings, launches, galas and staff experiences across Miami-Dade, Broward and Palm Beach. Services can include planning, production, catering, staffing, decor, DJ and media.
Decoration
Yes. VNV supports weddings with planning, coordination, catering, florals, decor, rentals, DJ, photo, video, staffing and production. The proposal is built around guest count, venue rules, ceremony needs and reception flow.
Decoration
Yes. VNV supports quinceaneras, birthdays, luxury dinners, family celebrations and private parties. Services can include catering stations, balloons, florals, backdrops, DJ, lighting, staffing and rentals.
Catering
Yes. VNV can support community events, school events and neighborhood parties with DJ, catering stations, rentals, staffing and production. Pricing depends on attendance, hours, logistics and city or venue requirements.
Decoration
Yes. VNV can build private dinner experiences with chef-led stations, plated-style service elements, florals, tablescape rentals, lighting, staffing and music. The exact format is confirmed through the proposal.
Contract
Sometimes. Availability depends on date, guest count, service scope, staffing, inventory and vendor access. VNV still needs enough time to approve menus, logistics, payment and venue details safely.
Contract
Book as early as possible once the date, city and approximate guest count are known. The 50% retainer reserves the date and allows VNV to protect production capacity, staffing and inventory.
Planning
VNV serves South Florida with a strong focus on Miami-Dade, Broward and Palm Beach County. Common markets include Miami, Doral, Coral Gables, Fort Lauderdale, Hollywood, Sunrise, Weston, Boca Raton and West Palm Beach.
Planning
Travel or logistics fees depend on distance, service area, load-in complexity, parking, tolls, timing and vendor requirements. The written proposal should state the travel or delivery terms for the event.
Planning
Yes. VNV can work in hotels, ballrooms, private homes, offices, outdoor venues and community spaces when access, power, safety and venue rules support the service plan.
Catering
Yes. VNV can coordinate with venue teams on access, timeline, floor plan, vendor rules, catering restrictions, insurance, power and breakdown timing.
Catering
Yes. VNV packages can be customized based on the services selected, guest count, city, venue, timing, menu and production level. Only the approved written proposal defines the final package.
Decoration
Yes. Clients can request a single service such as bartending, DJ, day coordination, florals, catering station, photo/video or rentals if the date and logistics are available.
Decoration
Yes. VNV is built for combined event support, so clients can bundle planning, catering, rentals, decor, DJ, media and staffing into one coordinated event plan.
Client Portal
Yes. VNV uses VNV Core as a client portal for secure payments, event updates and planning support. Portal details are shared as part of the client process.
Contract
The VNV agreement includes a media release for marketing and social media unless the client sends written notice to info@vnvevents.com at least 24 hours before the event.
Client Portal
No. VNV may create a platform account to support the event process, but the agreement states that VNV does not sell, rent or distribute personal data.
Client Portal
Yes. The client portal is designed to centralize active and past event orders so clients can review status, files, payments, contracts and related event information without depending only on email threads.
Client Portal
Yes. Contracts and event files can be opened from the client portal when they are attached to the order. This helps clients keep agreements, documents, payment links and event materials organized in one secure place.
Client Portal
Yes. The client portal and mobile app flow are intended to support secure payment access from a phone or desktop. Payments are still processed through the approved payment methods used by VNV Events, such as Stripe, Square or bank transfer.
Client Portal
Order status is visible in the client portal when the event order has been created by the team. Confirmation depends on the approved scope, required payment, contract status and any operational requirements for the booking.
Client Portal
Yes. Portal messaging is intended to keep client communication connected to the account and event context. This is especially useful when multiple services, payments, files or staff members are involved.
Client Portal
The mobile app uses VNV web views and account context so clients can reach the same core areas from a phone, including orders, files, payments, messages and selected VNV content when available.
Client Portal
First confirm that you are using the same email attached to the booking. If the order still does not appear, contact VNV so the team can verify the client account, owner relationship and order assignment in the system.
Client Portal
Access depends on how the order and client account are configured. VNV can advise whether additional contacts should be added, whether communication should stay under one primary client, or whether a business account is more appropriate.
Client Portal
Yes. The platform is built to support notifications for important account and order activity. Clients should keep their email and phone information accurate so VNV can send relevant updates when needed.
Client Portal
No. Creating an account gives you access to portal tools and communication, but an event is only reserved when the required proposal, contract and payment steps are completed according to the VNV service process.
Decoration
Send the event date, city, venue name or address, guest count, event type, service needs, timing, indoor or outdoor setup, and any must-have menu, decor or production details.
Decoration
VNV is not only a caterer. The company combines catering, planning, coordination, rentals, decor, DJ, staffing, media and production so the food, room, timeline and guest experience work together.
Contract
VNV Events is a South Florida event planning, catering, decor, DJ, rental, staffing and production company based in Sunrise, FL, serving Miami-Dade, Broward and Palm Beach with public pricing examples, a service agreement and defined event workflows.
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