Thanksgiving Dinner To Go
Carved roast turkey, mashed potatoes, stuffing, green beans, gravy, cranberry sauce and rolls.
From $329.00
Reheating & serving
Preparation
Keep refrigerated until ready to reheat. Preheat the oven, keep the foil lid on unless noted, and reheat to an internal temperature of 165 °F.
Reheating
Turkey: 325 °F, covered, with a little gravy, 20–25 min. Sides: 350 °F, covered, 15–20 min. Gravy: saucepan or microwave until hot.
Serving
Arrange components for easy service and follow the included VNV guide.
Plating
Transfer to serving pieces only when desired.
Presentation
Keep refrigerated until ready to reheat or serve when applicable.
