Venezuelan Christmas Dinner

Name: Venezuelan Christmas Dinner
SKU: VNV-GTG-VCD
Availability: InStock

Hallacas, pernil, ensalada de gallina and pan de jamón.

From $329.00

Choose an option Size

Choose a size

Number of trays

Product Description

The traditional Venezuelan Christmas plate for the whole table: hallacas, roasted pernil, ensalada de gallina and a full loaf of pan de jamón.

What's included

Medium serves 8–10 guests.
Large serves 14–16 guests.
Hallacas, pernil, ensalada de gallina and pan de jamón.

Drop-off only. Your order arrives ready to reheat and serve in premium disposable trays — no equipment to return. Setup, serving staff and serving equipment are not included. Chafing kits and plates & napkins kits can be added to your order.

Lead time

Order at least 24 hours ahead.

Optional add-ons

Hallacas - Half Dozen · $69.00

Extra Pan de Jamon · $34.00

Natilla & Buñuelos Tray · $39.00

Chafing Kit · $29.00

Go to cart

Choose a tray size and the number of trays you need. Add-ons stay attached to this selection.

Reheating & serving

Preparation

Keep refrigerated until ready to reheat. Reheat hot items to an internal temperature of 165 °F.

Reheating

Reheat covered at 350 °F until hot; keep chilled components refrigerated until serving.

Serving

Arrange the included holiday dishes together and serve.