Sweet and savory crepes cooked in front of your guests, styled as a buffet and served through two hours of live chef preparation, planned around the amenity floor, terrace or private room you are actually using in Brickell.
Brickell events happen upstairs. Amenity lounges, rooftop terraces, private dining rooms and office floors give you a defined footprint rather than an open lawn, and a crepe station is built for exactly that: one compact cooking surface, a styled buffet beside it, and a line that keeps moving because every guest is choosing something while they wait. This page covers the Brickell side of the setup; the full service overview lives on the South Florida crepe station page.
Final fillings, dietary accommodations, setup details and logistics are confirmed in the proposal before booking.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal, so treat this as a starting point rather than a final total.
Open product and current priceIf you are coordinating on behalf of a client, a building or a committee, the planner resources page covers how we work alongside outside planners.
In Brickell, the paperwork usually comes from two directions at once: the City of Miami if any part of the event touches public space, and the property itself if it does not. Sorting that out early is what fixes your date.
Service area focus: Brickell, Miami-Dade County, Florida. This map identifies the city only and does not represent a VNV Events office or address.
VNV Events does not apply for, obtain or guarantee permits, building approvals or venue exceptions. Permitting and property approvals are the responsibility of the host, the building or your planner. We will give you the setup details you need to answer the City's or the venue's questions accurately, and event date availability is confirmed in writing rather than assumed.
A crepe station is working cooking equipment placed where guests can see it, so a short walkthrough answers most of this before anyone signs anything.
Need the covered area itself? See tents and event rentals.
Build the three sweet fillings around fruit, chocolate and cream for a dessert-forward moment late in the night.
Use the three savory fillings so the station carries part of the meal, which works well for cocktail-format corporate events.
Coordinate the buffet presentation with the colors and atmosphere of the room you are actually using.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal.
It depends on where the event happens. Brickell is a neighborhood of the City of Miami, so events on public property, streets, sidewalks or parks generally go through the City of Miami special event permit process, and setups that add cooking equipment, tents or other temporary structures can require additional building and fire review. Private events inside a condominium, hotel, office or restaurant are usually governed by that property's own rules instead. Confirm your specific event with the City and with the venue. VNV Events does not apply for or guarantee permits.
Often yes, with building approval. Brickell towers usually control where cooking equipment can be placed, which service elevator or loading dock outside vendors use, and what insurance documentation a caterer has to file. Ask your association or property manager for those rules in writing before you commit to a date.
Yes. The package includes two hours of live-chef preparation on-site, with sweet and savory crepes made in front of guests and served from a styled buffet.
A covered cooking area, a safe power source close to the station and a clear load-in path from the loading dock, service elevator or drop-off point. Exact power and placement requirements are confirmed with your venue before the proposal is finalized rather than assumed.
As early as your venue allows. Date availability is confirmed in writing rather than assumed, and vendor approvals, elevator or loading dock reservations and any City of Miami permit review run on the property's timeline. Starting with the building or venue usually tells you which dates are actually workable.
Send the date, the building or venue and your guest count, and we will confirm what the setup needs and what the proposal would include.
