Sweet and savory crepes cooked in front of your guests, styled as a buffet and served through two hours of live chef preparation, planned around the kind of space Davie actually gives you: a park pavilion, a covered patio on a large lot, a barn or a clubhouse room.
Crepes bring movement to a room without giving up presentation. Each guest chooses a direction while the chef prepares it fresh on-site, which is why the station works as a dessert moment or as part of the meal. Davie events tend to spread out across a property rather than sit in one banquet room, so where the station lands matters more here than the menu does. This page covers the Davie-specific side of that setup; the full service overview lives on the South Florida crepe station page.
Final fillings, dietary accommodations, setup details and logistics are confirmed in the proposal before booking.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal, so treat this as a starting point rather than a final total.
Open product and current priceIf you are coordinating on behalf of a client or committee, the planner resources page covers how we work alongside outside planners.
In Davie the venue decision and the paperwork decision usually arrive together. A pavilion date and a permit question are handled by different processes on different timelines, and both can move your date before the menu is ever discussed.
Service area focus: Davie, Florida. This map identifies the city only and does not represent a VNV Events office.
VNV Events does not apply for, obtain or guarantee permits or pavilion reservations. Permitting and approvals are the responsibility of the host, the venue or your planner. We will give you the setup details you need to answer the Town's or the venue's questions accurately.
A crepe station is cooked equipment in a guest-facing spot. On Davie properties the answers are less about the room and more about ground, distance and shade, so a short walkthrough settles most of it before anyone signs anything.
Need the covered area itself? See tents and event rentals.
Build the three sweet fillings around fruit, chocolate and cream for a dessert-forward moment.
Use the three savory fillings so the station carries part of the meal rather than sitting at the end of it.
Coordinate the buffet presentation with the colors and atmosphere of the celebration.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal.
Town of Davie park pavilions and shelters can be reserved. Reservations are handled first come, first served, and the Town does not guarantee a date until payment is received. Confirm what the Town allows for your specific setup before you commit to a date, and check the Shelter and Pavilion Rentals page for current details.
The Town of Davie maintains a Special Event Permit process, and whether it applies depends on the property, the scope of the event and the setup. Not every private gathering falls under it. Confirm your specific event directly with the Town of Davie. VNV Events does not apply for, obtain or guarantee permits.
Yes. The package includes two hours of live-chef preparation on-site, with sweet and savory crepes made in front of guests and served from a styled buffet.
A covered cooking area, a safe power source close to the station and a clear load-in path from parking. On larger Davie properties, distance from the driveway to the station and the surface the equipment sits on matter as much as the power itself. Exact power and placement requirements are confirmed with your venue before the proposal is finalized rather than assumed.
Send the date, venue and guest count and we will confirm what the setup needs and what the proposal would include.
