Sweet and savory crepes cooked in front of your guests, styled as a buffet and served through two hours of live chef preparation, planned around the barrier-island venue you are actually using along the Hillsboro Mile.
Hillsboro Beach entertaining tends to happen in tight, beautiful spaces: a club room, an oceanfront terrace, a pool deck between two towers. A crepe station suits that scale because it turns a small footprint into the part of the night guests gather around. Each guest chooses a direction while the chef prepares it fresh on-site, which is why the station works as a dessert moment or as part of the meal. This page covers the Hillsboro Beach side of the setup; the full service overview lives on the South Florida crepe station page.
Final fillings, dietary accommodations, setup details and logistics are confirmed in the proposal before booking.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal, so treat this as a starting point rather than a final total.
Open product and current priceIf you are coordinating on behalf of a client, a board or a building committee, the planner resources page covers how we work alongside outside planners.
Hillsboro Beach is a narrow strip of town between the ocean and the Intracoastal, and most of it is private condominium and estate property. That changes the order of operations: in practice, the building or the estate approves the station long before the menu is settled.
Service area focus: Hillsboro Beach, Florida. This map identifies the city only and does not represent a VNV Events office, address or place of business.
VNV Events does not apply for, obtain or guarantee permits, association approvals or venue authorizations. Those remain the responsibility of the host, the building or your planner. We will give you the setup details you need to answer the Town's or the building's questions accurately.
A crepe station is working cooking equipment placed in a guest-facing spot. Oceanfront positions add wind and salt air to the usual questions, so a short walkthrough settles most of it before anyone signs anything.
Need the covered area itself? See tents and event rentals.
Build the three sweet fillings around fruit, chocolate and cream for a dessert-forward finish after dinner.
Use the three savory fillings so the station carries part of the meal, which suits a daytime terrace event rather than a late dessert.
Coordinate the buffet presentation with the colors and atmosphere of the celebration and with the space the building has given you.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal.
It depends on where the event happens. Hillsboro Beach is largely private condominium and estate property, so most gatherings there are private events governed by building or association management rather than a Town application. Anything on public property or shared common areas should be confirmed directly with the Town of Hillsboro Beach, and Broward County requirements can also apply to onsite food service. VNV Events does not apply for or guarantee permits or approvals.
Often yes, but it has to be reviewed first. A live cooking station needs a covered, wind-protected position, a safe power source nearby and written approval from the building or estate management. Confirm the exact placement with your venue before the date is locked in.
Yes. The package includes two hours of live-chef preparation on-site, with sweet and savory crepes made in front of guests and served from a styled buffet.
A covered cooking area, a safe power source close to the station and a clear load-in path from where the vehicle can stop to where the station will stand, including any gate list, service entrance or elevator. Exact power and placement requirements are confirmed with your venue before the proposal is finalized rather than assumed.
Send the date, the building or estate, and the guest count, and we will confirm what the setup needs and what the proposal would include.
