Sweet and savory crepes cooked in front of your guests, styled as a buffet and served through two hours of live chef preparation, planned around the Hollywood venue you are actually using: a downtown space near Young Circle, a community clubhouse, a backyard in Hollywood Lakes or Emerald Hills, or a permitted spot on City property.
Hollywood events tend to move: people drift between a terrace and an indoor room, between the ceremony space and the bar. A crepe station gives that movement somewhere to land. Each guest picks a direction, the chef cooks it on the spot, and the queue becomes part of the entertainment instead of a dead spot in the timeline. This page covers the Hollywood-specific side of that setup; the full service overview lives on the South Florida crepe station page.
Final fillings, dietary accommodations, serviceware, setup details and logistics are confirmed in the proposal before booking.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal, so treat this as a starting point rather than a final total.
Open product and current priceIf you are coordinating on behalf of a client or committee, the planner resources page covers how we work alongside outside planners.
A crepe station is onsite food service with live cooking, which is the exact category Hollywood asks the most questions about. Sorting these out early usually decides your date, and sometimes your serviceware, long before anyone argues about fillings.
Service area focus: Hollywood, Florida. This map identifies the city only and does not represent a VNV Events office or address.
VNV Events does not apply for, obtain or guarantee permits or approvals. Permitting is the responsibility of the host, the venue or your planner. What we do provide is the setup detail, equipment and placement information you need to answer the City's or the venue's questions accurately.
This is cooked equipment placed in a guest-facing spot. A short walkthrough answers almost all of it before anyone signs anything.
Need the covered area itself? See tents and event rentals.
Build the three sweet fillings around fruit, chocolate and cream for a dessert-forward moment late in the night.
Use the three savory fillings so the station carries part of the meal rather than sitting at the end of it.
Coordinate the buffet presentation with the colors and atmosphere of the celebration, and with what the venue allows.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal.
It depends on the property and the setup. The City of Hollywood Special Events Division coordinates permitting for events hosted by promoters and organizers using public or private property within the city limits, and applications are submitted through an ACTIVE Network account. Permitted events with onsite food service are asked for a plan covering environmentally proper disposal of grease and gray water, and may also be asked for a food vendor list and a trash and recycling plan. Confirm your specific event directly with the City. VNV Events does not apply for or guarantee permits.
City park pavilions offer sheltered seating and are rented through Parks, Recreation and Cultural Arts, with separate terms and conditions for each site. The ArtsPark Amphitheater at Young Circle is also available for rent and includes loading docks. Reserving the space and getting a permitted event with an onsite cooking vendor approved are two different steps, so confirm both before you commit to a date or send invitations.
Festivals, events and weddings planned for Hollywood Beach are subject to an additional approval and permitting process through the Department of Environmental Protection, and the beach is a turtle nesting habitat from March 1 to October 31 each year. The City also bans single-use plastics and nonbiodegradable polystyrene foam containers on Hollywood Beach and at City-owned facilities, parks and permitted events, which affects serviceware choices. Sand, wind and shade all change where a live cooking station can sit, so settle the setup with the City and your venue before booking.
Yes. The package includes two hours of live-chef preparation on-site, with sweet and savory crepes made in front of guests and served from a styled buffet.
A covered cooking area, a safe power source close to the station and a clear load-in path from wherever the vehicle can actually stop. Exact power and placement requirements are confirmed with your venue before the proposal is finalized rather than assumed.
Send the date, venue and guest count and we will confirm what the setup needs and what the proposal would include.
