Sweet and savory crepes cooked in front of your guests, styled as a buffet and served through two hours of live chef preparation, planned around the canal-front patio, club room or City facility you are actually using in Lighthouse Point.
Lighthouse Point gatherings tend to be smaller, closer and more personal than ballroom events, and a live station suits that. Instead of trays appearing from a back hallway, the chef works in view, each guest picks a direction and the food arrives one plate at a time. That gives a patio, a dock-side terrace or a club room a natural gathering point. This page covers the Lighthouse Point side of the setup; the full service overview lives on the South Florida crepe station page.
Final fillings, dietary accommodations, setup details and logistics are confirmed in the proposal before booking.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal, so treat this as a starting point rather than a final total.
Open product and current priceIf you are coordinating on behalf of a client, a board or a committee, the planner resources page covers how we work alongside outside planners.
In a city this compact, the venue decision usually arrives before the menu does. If the event is at a City facility or pavilion, the rental process and the outside-vendor documentation set your real timeline. If it is at a home or a private club, the property's own rules do.
Service area focus: Lighthouse Point, Florida. This map identifies the city only and does not represent a VNV Events office.
VNV Events does not apply for, obtain or guarantee permits, facility rentals or venue approvals. Those stay with the host, the venue or your planner. For private homes, HOA clubhouses and private clubs, the property's own rules govern outside caterers and cooking equipment, so ask the venue what it requires and confirm anything involving City property directly with the City. We will give you the setup details you need to answer those questions accurately.
A crepe station is working cooking equipment placed where guests can see it, and Lighthouse Point's canal lots and older club rooms each add their own wrinkle. A short walkthrough answers most of this before anyone signs anything.
Need the covered area itself? See tents and event rentals.
Build the three sweet fillings around fruit, chocolate and cream for a dessert-forward moment after dinner.
Use the three savory fillings so the station carries part of the meal rather than sitting at the end of it.
Coordinate the buffet presentation with the colors and atmosphere of the celebration and the space it sits in.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal.
City facilities and park pavilions, including the Dixon Ahl Recreation Center, are rented through Lighthouse Point Parks and Recreation. The City facility rental application asks whether outside vendors, businesses or groups will take part and asks for a vendor list, and licenses and certificates of liability insurance naming the City of Lighthouse Point as an additional insured must be provided to the City at least two weeks before the event. Confirm current requirements, rates and availability directly with the City. VNV Events does not apply for or guarantee permits or facility approvals.
It depends on the property and the setup. Private residences, HOA clubhouses and private clubs each set their own rules for outside caterers, cooking equipment and load-in. Ask the venue or the association what it requires, and confirm anything involving City property or City approvals directly with the City of Lighthouse Point. VNV Events does not apply for or guarantee permits.
Yes. The package includes two hours of live-chef preparation on-site, with sweet and savory crepes made in front of guests and served from a styled buffet.
A covered cooking area, a safe power source close to the station and a clear load-in path from wherever the vehicle can park. On canal-lot properties that usually means checking gate widths, side-yard access and the distance from the street to the patio. Exact power and placement requirements are confirmed with your venue before the proposal is finalized rather than assumed.
Send the date, venue and guest count and we will confirm what the setup needs and what the proposal would include.
