Sweet and savory crepes cooked in front of your guests, styled as a buffet and served through two hours of live chef preparation, planned around the warehouse floor, showroom, office or hall you are actually using in Medley.
Medley runs on shifts, deliveries and buildings that were designed for pallets rather than parties. A live crepe station fits that reality well: it is compact, it holds a queue without a seated service, and it gives people something to gather around during a window that may only be an hour or two long. Each guest chooses a direction while the chef prepares it fresh on-site, which is why the station works as a dessert moment or as part of the meal. This page covers the Medley-specific side of that setup; the full service overview lives on the South Florida crepe station page.
Final fillings, dietary accommodations, setup details and logistics are confirmed in the proposal before booking.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal, so treat this as a starting point rather than a final total.
Open product and current priceIf you are coordinating on behalf of a client, an HR team or a committee, the planner resources page covers how we work alongside outside planners.
In Medley the paperwork usually moves before the menu does. An outdoor lunch behind a warehouse and a reception inside a leased suite can land in very different places, so it is worth settling the application question first.
Service area focus: Medley, Florida. This map identifies the city only and does not represent a VNV Events office.
VNV Events does not apply for, obtain or guarantee permits or approvals. Permitting, insurance filings and venue approvals are the responsibility of the host, the venue or your planner. We provide the station footprint, power needs and placement details so your site plan and your paperwork describe what actually arrives.
A crepe station is cooked equipment placed in front of guests, and industrial sites add gates, docks and moving traffic to the picture. A short walkthrough answers most of it before anyone signs anything.
Need the covered area itself? See tents and event rentals.
Build the three sweet fillings around fruit, chocolate and cream for a dessert-forward moment.
Use the three savory fillings so the station carries part of the meal, which suits a midday or shift-change window.
Coordinate the buffet presentation with your brand colors or the atmosphere of the celebration.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal.
Plan on it. Town of Medley guidance is that special events on public or private property require an application submitted at least ten days before the event, together with insurance and a site plan. Requirements change and every setup is different, so confirm your specific event directly with the Town. VNV Events does not apply for, obtain or guarantee permits.
The Town's site plan requirements cover concessions, tents, electricity, water, emergency routes and parking, and a live crepe station touches most of that list. We provide the station footprint, power needs and placement so the drawing you submit matches what actually arrives on the day.
Town rental rules require approval for unusual equipment and require vendors to carry insurance. Cooking equipment is worth naming and clearing in advance rather than assuming it passes as standard catering, so ask which documents are needed and when they are due.
Yes. The package includes two hours of live-chef preparation on-site, with sweet and savory crepes made in front of guests and served from a styled buffet.
A covered cooking area, a safe power source close to the station and a clear load-in path from the gate or the dock. Exact power and placement requirements are confirmed with your venue before the proposal is finalized rather than assumed.
Send the date, the facility and the guest count and we will confirm what the setup needs and what the proposal would include.
