Sweet and savory crepes cooked in front of your guests, styled as a buffet and served through two hours of live chef preparation, planned around the clubhouse, pavilion or private room you are actually using in Miami Lakes.
A crepe station is not a tray that appears and disappears. It is a small kitchen placed where guests can see it, so people drift toward it, talk while they wait and leave with something built the way they asked for it. That pacing is the reason the station works either as the dessert moment or as a savory course that keeps a long reception from stalling. This page covers the Miami Lakes side of the setup; the full service overview lives on the South Florida crepe station page.
Final fillings, dietary accommodations, setup details and logistics are confirmed in the proposal before booking.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal, so treat this as a starting point rather than a final total.
Open product and current priceIf you are coordinating on behalf of a client or committee, the planner resources page covers how we work alongside outside planners.
Miami Lakes is a town in Miami-Dade County with its own permit process and its own park rules. For an event that involves onsite cooking, sorting these out early usually decides your date long before your menu does.
Service area focus: Miami Lakes, Florida. This map identifies the city only and does not represent a VNV Events office.
VNV Events does not apply for, obtain or guarantee permits or reservations. Permitting and approvals are the responsibility of the host, the venue or your planner. We will give you the setup details you need to answer the Town's or the venue's questions accurately.
The station is working cooking equipment placed in a guest-facing spot. A short walkthrough of the space answers almost all of this before anyone signs anything.
Need the covered area itself? See tents and event rentals.
Build the three sweet fillings around fruit, chocolate and cream for a dessert-forward moment late in the night.
Use the three savory fillings so the station carries part of the meal instead of sitting at the end of it.
Coordinate the buffet presentation with the colors and atmosphere of the celebration.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal.
It depends on the property and the setup. The Town of Miami Lakes uses a Special Events Permit application for special events, parades and public assemblies held within Town limits, and the application states it must be submitted at least 30 days before the event. It also asks for a parking plan and a site plan showing the event layout, requires payment of applicable fees and any required insurance certificates, and notes that additional permits may be required depending on the type of event. Street closures are handled through a separate temporary road-closing request. Confirm your specific event and setup directly with the Town. VNV Events does not apply for or guarantee permits.
Pavilions at Town of Miami Lakes parks are available for private rental on weekends and are reserved through the Town's Parks and Recreation reservation system, with park use governed by Ordinance 11-140. A pavilion reservation and a special-event review are not the same thing, so confirm with Parks and Recreation whether an onsite cooking station is permitted at your specific pavilion before you commit to a date.
Yes. The package includes two hours of live-chef preparation on-site, with sweet and savory crepes made in front of guests and served from a styled buffet.
A covered cooking area, a safe power source close to the station and a clear load-in path from parking. Exact power and placement requirements are confirmed with your venue before the proposal is finalized rather than assumed.
Send the date, venue and guest count and we will confirm what the setup needs and what the proposal would include.
