Sweet and savory crepes cooked in front of your guests, styled as a buffet and served through two hours of live chef preparation, planned around the venue you are using and the City timeline you are working against in Miami Springs.
Crepes bring movement to a room without giving up presentation. Each guest picks a direction while the chef prepares it fresh on-site, which is why the station works as a dessert moment or as part of the meal. This page covers the Miami Springs side of the setup, including City approvals and the venue questions that decide placement. The full service overview lives on the South Florida crepe station page.
Final fillings, dietary accommodations, setup details and logistics are confirmed in the proposal before booking.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal, so treat this as a starting point rather than a final total.
Open product and current priceIf you are coordinating on behalf of a client or committee, the planner resources page covers how we work alongside outside planners.
In Miami Springs the calendar usually decides the event before the menu does. The City asks for its application well ahead of the date, and the documents it may request are the same ones that describe where a cooking station sits and how it is powered. Start there.
Service area focus: Miami Springs, Florida. This map identifies the city only. It does not represent a VNV Events office or location in Miami Springs.
VNV Events does not apply for, obtain or guarantee permits or City approvals. Permitting is the responsibility of the host, the venue or your planner. Our part is giving you accurate setup information for the City's and the venue's questions.
A crepe station is cooked equipment in a guest-facing spot. A short walkthrough answers most of it before anyone signs anything, and it produces the details your site plan needs anyway.
Need the covered area itself? See tents and event rentals.
Build the three sweet fillings around fruit, chocolate and cream for a dessert-forward moment.
Use the three savory fillings so the station carries part of the meal rather than sitting at the end of it.
Coordinate the buffet presentation with the colors and atmosphere of the celebration.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal.
The City of Miami Springs states that special or outdoor events require its application and approval, generally at least 60 days before the event. What applies to your event depends on the property and the setup, so confirm the specific requirements directly with the City. VNV Events does not apply for or guarantee permits.
Applications may need a site plan showing tents, stages, emergency access, electrical sources and generators, plus a food-and-beverage plan. A live crepe station is cooking equipment on a power source, so it belongs in both documents. We provide the station footprint, placement and power details so whoever files can answer accurately.
Check anyway. Miami Springs advises that minor activities which may be exempt should still be confirmed with the City rather than assumed to be exempt.
Yes. The package includes two hours of live-chef preparation on-site, with sweet and savory crepes made in front of guests and served from a styled buffet.
A covered cooking area, a safe power source close to the station and a clear load-in path from parking. Exact power and placement requirements are confirmed with your venue before the proposal is finalized rather than assumed.
Send the date, venue and guest count and we will confirm what the setup needs and what the proposal would include.
