Sweet and savory crepes cooked in front of your guests, styled as a buffet and served through two hours of live chef preparation, planned around the room, pavilion or clubhouse you are actually booking in Miramar.
Crepes bring movement to a room without giving up presentation. Each guest picks a direction while the chef prepares it fresh on-site, which is why the station works as a dessert moment or as part of the meal. This page covers the Miramar side of that setup, from facility rules to load-in; the full service overview lives on the South Florida crepe station page.
Final fillings, dietary accommodations, setup details and logistics are confirmed in the proposal before booking.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal, so treat this as a starting point rather than a final total.
Open product and current priceIf you are coordinating on behalf of a client or a committee, the planner resources page covers how we work alongside outside planners.
In Miramar the answer usually comes from the specific space you book rather than from one blanket policy. Settling that early tends to decide your date, not your menu.
Service area focus: Miramar, Florida. This map identifies the city only and does not represent a VNV Events office or location.
VNV Events does not apply for, obtain or guarantee permits or facility approvals. Permitting and venue approvals are the responsibility of the host, the venue or your planner. We will give you the setup details you need to answer the City's or the facility's questions accurately.
A crepe station is cooked equipment in a guest-facing spot, so a short walkthrough answers most of it before anyone signs anything.
Need the covered area itself? See tents and event rentals.
Build the three sweet fillings around fruit, chocolate and cream for a dessert-forward moment.
Use the three savory fillings so the station carries part of the meal rather than sitting at the end of it.
Coordinate the buffet presentation with the colors and atmosphere of the celebration.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal.
The City of Miramar offers indoor facilities, pavilions and shelters that can be rented for private and corporate gatherings. Individual facility rules control capacity and organized activities, and Vizcaya Park specifically requires a permit for organized activity. Confirm the current requirements for your date and your chosen facility directly with the City.
That is set by the property, not by us. Verify outside-caterer and onsite cooking rules with the specific facility you select, whether it is a City facility, an HOA clubhouse, a hotel banquet room or a private venue. VNV Events does not apply for, obtain or guarantee permits or facility approvals.
Yes. The package includes two hours of live-chef preparation on-site, with sweet and savory crepes made in front of guests and served from a styled buffet.
A covered cooking area, a safe power source close to the station and a clear load-in path from parking. Exact power and placement requirements are confirmed with your venue before the proposal is finalized rather than assumed.
Send the date, venue and guest count and we will confirm what the setup needs and what the proposal would include.
