Sweet and savory crepes cooked in front of your guests, styled as a buffet and served through two hours of live chef preparation — planned around the clubhouse, pavilion, warehouse showroom or backyard you are actually using in Pembroke Park.
A crepe station puts the cooking in the room instead of behind a service door. Each guest picks a direction, the chef prepares it fresh, and the line becomes part of the entertainment rather than a pause in it — which is why it works as a dessert moment or as part of the meal. This page covers the Pembroke Park side of the setup; the full service overview lives on the South Florida crepe station page.
Final fillings, dietary accommodations, setup details and logistics are confirmed in the proposal before booking.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal, so treat this as a starting point rather than a final total.
Open product and current pricePembroke Park sits at the seam of Hollywood, Hallandale Beach, Miramar and the Miami-Dade line, so guest lists here are often split across two counties. If you are coordinating on behalf of a client or committee, the planner resources page covers how we work alongside outside planners.
On-site cooking is the detail that changes the paperwork. In Pembroke Park it is named directly in the Town's permitting triggers, which means the answer usually decides your date before your menu does.
Service area focus: Pembroke Park, Florida. This map identifies the city only. It does not represent a VNV Events office, address or venue.
VNV Events does not apply for, obtain or guarantee permits or approvals. Permitting is the responsibility of the host, the venue or your planner. What we will do is give you accurate setup details — equipment footprint, power draw, cooking area and load-in needs — so you can answer the Town's or the venue's questions correctly the first time.
This is cooking equipment placed in a guest-facing spot. A short walkthrough answers most of it before anyone signs anything.
Need the covered area itself? See tents and event rentals.
Build the three sweet fillings around fruit, chocolate and cream for a dessert-forward moment.
Use the three savory fillings so the station carries part of the meal rather than sitting at the end of it.
Coordinate the buffet presentation with the colors and atmosphere of the celebration.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal.
It depends on the property and the setup. The Town of Pembroke Park requires a Temporary Use Permit for outdoor events that involve on-site commercial cooking or food sales, street closures, alcohol, large-scale temporary structures, or coordination with multiple Town departments or outside agencies, and for indoor events or promotional activities that alter the approved use of a facility. Confirm what applies to your specific event directly with the Town. VNV Events does not apply for, obtain or guarantee permits.
The Town lists outdoor pavilion and BBQ rental facilities at Behan Park and the Raymond P. Oglesby Preserve, reserved through the Parks Department. A pavilion reservation is not the same thing as approval for on-site commercial cooking, vendors or temporary structures, so confirm both the reservation and the Town's permitting requirements before you commit to a date.
Yes. The package includes two hours of live-chef preparation on-site, with sweet and savory crepes made in front of guests and served from a styled buffet.
A covered cooking area, a safe power source close to the station and a clear load-in path from parking, including any gate, clubhouse office or property-management notification. Exact power and placement requirements are confirmed with your venue before the proposal is finalized rather than assumed.
Send the date, venue and guest count and we will confirm what the setup needs and what the proposal would include. Availability, delivery, taxes and upgrades are confirmed in writing before anything is booked.
