Sweet and savory crepes cooked in front of your guests, styled as a buffet and served through two hours of live chef preparation, planned around the venue you are actually using in Pembroke Pines.
Pembroke Pines events tend to be large and family-heavy, and a live station handles that better than a plated course does: guests choose their own direction, the line keeps moving, and the chef is part of the entertainment. This page covers the Pembroke Pines side of the setup; the full service overview lives on the South Florida crepe station page.
Final fillings, dietary accommodations, setup details and logistics are confirmed in the proposal before booking.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal, so treat this as a starting point rather than a final total.
Open product and current priceIf you are coordinating on behalf of a client, a board or a committee, the planner resources page covers how we work alongside outside planners.
In Pembroke Pines the paperwork usually decides the date before the menu does, because a live station counts as a cooking device on the City's site plan. Start with the City's own special-event application packet and confirm your specific event with staff.
Service area focus: Pembroke Pines, Florida. This map identifies the city only and does not represent a VNV Events office or location.
VNV Events does not apply for, obtain or guarantee permits. Permitting and approvals are the responsibility of the host, the venue or your planner. We will give you the setup details you need to answer the City's or the venue's questions accurately, including what the station uses and how much space it occupies.
A crepe station is cooked equipment placed where guests can see it, so a short walkthrough answers most of it before anyone signs anything.
Need the covered area itself? See tents and event rentals.
Build the three sweet fillings around fruit, chocolate and cream for a dessert-forward moment.
Use the three savory fillings so the station carries part of the meal rather than sitting at the end of it.
Coordinate the buffet presentation with the colors and atmosphere of the celebration.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal.
It depends on the property and the setup, so confirm your specific event directly with the City. The City of Pembroke Pines special-event application packet directs applicants to contact Zoning first, to apply at least two weeks before the event date, to obtain authorization from the property owner, and to submit a site plan showing tents, generators, food trucks and cooking devices. Events on City fields require permits. VNV Events does not apply for or guarantee permits.
Events on City fields require permits, and the special-event application packet asks for property authorization plus a site plan showing tents, generators, food trucks and cooking devices. Because a live crepe station is cooking equipment, plan for it to appear on that site plan and confirm the requirements with the City before you commit to a date.
Yes. The package includes two hours of live-chef preparation on-site, with sweet and savory crepes made in front of guests and served from a styled buffet.
A covered cooking area, a safe power source close to the station and a clear load-in path from parking. Exact power and placement requirements are confirmed with your venue before the proposal is finalized rather than assumed.
Send the date, venue and guest count and we will confirm what the setup needs and what the proposal would include.
