Sweet and savory crepes cooked in front of your guests, styled as a buffet and served through two hours of live chef preparation, planned around the Plantation space you are actually using: a community clubhouse, a City banquet hall, an office common area or a backyard.
A crepe station changes the shape of an event. Instead of a tray that arrives finished, guests walk up, choose a direction and watch the crepe come off the griddle, which keeps people moving and gives the room a focal point during the slower stretch after speeches. This page covers the Plantation-specific side of the setup; the full service overview lives on the South Florida crepe station page.
Final fillings, dietary accommodations, setup details and logistics are confirmed in the proposal before booking.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal, so treat this as a starting point rather than a final total.
Open product and current priceIf you are coordinating on behalf of a client or committee, the planner resources page covers how we work alongside outside planners.
In Plantation, the approvals and the room usually decide the date before the menu does. Two separate tracks matter for a live cooking station: the City's special-event review, and whatever your specific venue requires from an outside caterer.
Service area focus: Plantation, Florida. This map identifies the city only and does not represent a VNV Events office or address.
VNV Events does not apply for, obtain or guarantee permits, approvals or waivers. Permitting and venue approvals are the responsibility of the host, the venue or your planner. We will give you the setup details you need to answer the City's or the facility's questions accurately.
A crepe station is hot cooking equipment placed where guests stand, so a short walkthrough settles most of it before anyone signs anything.
Need the covered area itself? See tents and event rentals.
Build the three sweet fillings around fruit, chocolate and cream for a dessert-forward moment late in the event.
Use the three savory fillings so the station carries part of the meal rather than sitting at the end of it.
Coordinate the buffet presentation with the colors and atmosphere of the celebration and the room you have rented.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal.
It depends on the property and the setup. The City of Plantation Administration Department coordinates Special Event requests, which require approval by City Administration and are reviewed case by case, and the City states that all applications must be received 5 business days in advance for processing. Separate applications cover categories such as residential block or street parties, promotional events and Parks & Recreation special events within City parks, and the City notes that its list is not all inclusive. Confirm your specific event directly with the City. VNV Events does not apply for or guarantee permits or approvals.
City facilities including the Volunteer Park Banquet Hall, Central Park, the Jim Ward Community Center, the Plantation Community Center and Deicke Auditorium are rented through Parks & Recreation, and the City publishes its rental information and contacts on its facility rentals page. Ask facility management what it requires from an outside caterer for a live cooking station before you commit to a date, because rental approval and outside-vendor approval are separate questions.
Yes. The package includes two hours of live-chef preparation on-site, with sweet and savory crepes made in front of guests and served from a styled buffet.
A covered cooking area, a safe power source close to the station and a clear load-in path from parking. Exact power and placement requirements are confirmed with your venue before the proposal is finalized rather than assumed.
Send the date, venue and guest count and we will confirm what the setup needs and what the proposal would include.
