VNV Gourmet · Sunrise, Florida

Live crepe station catering in Sunrise, Florida

Sweet and savory crepes cooked in front of your guests, styled as a buffet and served through two hours of live chef preparation, planned around the venue you are actually using in Sunrise.

From $19 per guest, 25-guest minimumSweet and savory crepes made on-siteServing events across Broward County
The experience

A station guests watch, customize and remember

Crepes bring movement to a room without giving up presentation. Each guest chooses a direction while the chef prepares it fresh on-site, which is why the station works as a dessert moment or as part of the meal. This page covers the Sunrise-specific side of that setup, from city special-event timing to county park property; the full service overview lives on the South Florida crepe station page.

VNV Events crepe station styled as a buffet with sweet and savory fillings arranged for guests

What the published package includes

  • Sweet and savory crepes prepared on-site
  • Choice of three sweet fillings
  • Choice of three savory fillings
  • Buffet styling coordinated with the event
  • Two hours of live-chef preparation

Final fillings, dietary accommodations, setup details and logistics are confirmed in the proposal before booking.

Published base price
From $19 per guest25-guest minimum

The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal, so treat this as a starting point rather than a final total.

Open product and current price

Where it fits in Sunrise

  • Weddings, quinceañeras, showers and milestone birthdays
  • Corporate socials and client appreciation events at business-park and hotel spaces
  • HOA clubhouse and community-room celebrations
  • Park and open-air gatherings with a covered cooking position
  • Indoor or covered outdoor events of any size above the 25-guest minimum

If you are coordinating on behalf of a client or committee, the planner resources page covers how we work alongside outside planners.

Sunrise planning

Permits, county parks and the questions to settle first

Sunrise has its own review path for gatherings that bring in vendors, cooking or temporary structures, and one of the city's best-known green spaces is not city property at all. Sorting this out early usually decides your date, not your menu.

Service area focus: Sunrise, Florida. This map identifies the city only. It does not represent a VNV Events office, studio or any other premises in Sunrise.

Special-event permits

  • The City of Sunrise identifies festivals, events with food trucks, concerts and similar gatherings as special events.
  • Applications are generally due at least 15 days ahead of the event date.
  • For events expected to draw more than 1,000 attendees, the lead time is generally 30 days.
  • Structures such as larger canopies, along with generators, can require separate permits, so describe your full setup rather than the menu alone.
  • Read the current requirements on the City of Sunrise special events and temporary outdoor sales page and confirm your specific event with the City.

Markham Park and venue property

  • Markham Park sits inside Sunrise but is a Broward County park, so events there begin with Broward County park staff rather than with the City.
  • Ask park staff about vendor access, canopy sizes, generators, load-in and vehicle access before you build a timeline around the location.
  • On private property such as a clubhouse, hotel, banquet room or corporate campus, the venue's own outside-caterer rules apply on top of anything the City requires.
  • Reservations and approvals run on separate timelines, so confirm both before you lock a guest count or send invitations.

VNV Events does not apply for, obtain or guarantee permits, and nothing on this page confirms that a specific approval will be granted. Permitting and approvals are the responsibility of the host, the venue or your planner. We will give you the setup details you need to answer the City's, the county's or the venue's questions accurately.

Site logistics

What a live station needs from your Sunrise venue

A crepe station is cooked equipment in a guest-facing spot, so a short walkthrough answers most of it before anyone signs anything.

Seven things to confirm

  • Covered cooking area. Clubhouse interior, covered terrace, pavilion or a tent. Uncovered placement is the most common reason a station has to move on the day.
  • Power and access. Identify the nearest usable power source and how far it sits from the station. If the answer is a generator, check that separately, because generators can trigger their own permit.
  • Load-in path. Gate or security notification, parking distance, elevators, stairs and door widths between the vehicle and the station. Park and campus locations often add a vehicle-access question on top of that.
  • Guest flow. Place the queue so it does not cut across the bar, the dance floor or a main walkway.
  • Service window. The two hours of live preparation can run as a late dessert moment or as part of the meal. Pick one before the timeline is built.
  • Venue approval. Ask your clubhouse, hotel or park contact what documentation and vendor approval they require from an outside caterer, and how far in advance they need it.
  • Weather contingency. South Florida heat and afternoon rain both matter. Decide the indoor or covered fallback position in advance.

Need the covered area itself? See tents and event rentals.

Chef preparing crepes to order on a VNV Events live crepe station during an event
Plan it your way

Choices that make the station feel personal

Sweet direction

Build the three sweet fillings around fruit, chocolate and cream for a dessert-forward moment.

Savory direction

Use the three savory fillings so the station carries part of the meal rather than sitting at the end of it.

Event styling

Coordinate the buffet presentation with the colors and atmosphere of the celebration.

Questions

Before you reserve in Sunrise

How much does a VNV crepe station cost in Sunrise?

The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal.

Do we need a special-event permit in Sunrise?

It depends on the property and the setup. The City of Sunrise identifies festivals, events with food trucks, concerts and similar gatherings as special events. Applications are generally due at least 15 days before the event date, and at least 30 days when more than 1,000 attendees are expected. Structures such as larger canopies, and generators, can require separate permits. Confirm your specific event directly with the City. VNV Events does not apply for or guarantee permits.

Can the crepe station be set up at Markham Park?

Markham Park sits inside Sunrise but is a Broward County park, so events there begin with Broward County park staff rather than with the City. Confirm vendor, canopy, generator and load-in rules with park staff, and ask what else your specific setup requires, before you commit to a date.

Are the crepes really made at the event?

Yes. The package includes two hours of live-chef preparation on-site, with sweet and savory crepes made in front of guests and served from a styled buffet.

What does the station need from our Sunrise venue?

A covered cooking area, a safe power source close to the station and a clear load-in path from parking. Exact power and placement requirements are confirmed with your venue before the proposal is finalized rather than assumed.

Bring a live crepe station to your Sunrise event

Send the date, venue and guest count and we will confirm what the setup needs and what the proposal would include.

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