Sweet and savory crepes cooked in front of your guests, styled as a buffet and served through two hours of live chef preparation, planned around the clubhouse, City facility or backyard you are actually using in Tamarac.
A crepe station turns service into something guests walk up to instead of wait for. Each person picks a direction, the chef cooks it on the spot, and the line keeps moving — which is why it works as a dessert moment or as part of the meal. This page covers the Tamarac-specific side of that setup; the full service overview lives on the South Florida crepe station page.
Final fillings, dietary accommodations, setup details and logistics are confirmed in the proposal before booking.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal, so treat this as a starting point rather than a final total.
Open product and current priceIf you are coordinating on behalf of a client, a board or a committee, the planner resources page covers how we work alongside outside planners.
In Tamarac, the venue type decides the paperwork. A City facility runs on a permit application and a contracted time block; a clubhouse or a private home runs on the association's or the owner's approval. Sorting that out early usually decides your date, not your menu.
Service area focus: Tamarac, Florida. This map identifies the city only and does not represent a VNV Events office.
VNV Events does not apply for, obtain or guarantee permits or facility reservations. Approvals are the responsibility of the host, the venue, the association or your planner. We will give you the setup details you need to answer the City's or the venue's questions accurately.
A crepe station is cooked equipment standing in a guest-facing spot, so a short walkthrough answers most of it before anyone signs anything.
Need the covered area itself? See tents and event rentals.
Build the three sweet fillings around fruit, chocolate and cream for a dessert-forward moment.
Use the three savory fillings so the station carries part of the meal rather than sitting at the end of it.
Coordinate the buffet presentation with the colors and atmosphere of the celebration.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal.
It depends on where the event is held. Booking a City of Tamarac facility requires a completed Facility Use Permit Application and the applicable fees, and scheduled City events take precedence over non-City bookings. Events in a private clubhouse, an HOA community or a private home are approved by the venue or the association instead. The City directs outside organizations planning an event in Tamarac to Parks and Recreation at (954) 597-3620 or Community Development at (954) 597-3530, and the Community Development application forms include a Temporary Use Permit and a Food Truck Approval Application, so confirm which approvals apply to your setup. VNV Events does not apply for or guarantee permits.
Those are City facilities, so the reservation runs through a Facility Use Permit Application. Reservations must include set-up and clean-up time, renters get one free hour to set up, and rental hours run 8:30 a.m. to 8:30 p.m. Monday through Friday and 8:30 a.m. to 8 p.m. on Saturday. Picnic shelters at Caporella Park, Sunset Point Park, Tamarac Sports Complex and Tephford Park are outdoor and available sunrise to sunset, and are reserved by paying the full rental fee plus a refundable cleanup deposit. Confirm current rules, fees and availability with the City before you commit to a date.
Yes. The package includes two hours of live-chef preparation on-site, with sweet and savory crepes made in front of guests and served from a styled buffet.
A covered cooking area, a safe power source close to the station and a clear load-in path from parking. Exact power and placement requirements are confirmed with your venue before the proposal is finalized rather than assumed.
Send the date, venue and guest count and we will confirm what the setup needs and what the proposal would include.
