Sweet and savory crepes cooked in front of your guests, styled as a buffet and served through two hours of live chef preparation, planned around the access, parking and power your Virginia Gardens site actually has.
Crepes bring movement to a room without giving up presentation. Each guest chooses a direction while the chef prepares it fresh on-site, which is why the station works as a dessert moment or as part of the meal. This page covers the Virginia Gardens side of that setup; the full service overview lives on the South Florida crepe station page.
Final fillings, dietary accommodations, setup details and logistics are confirmed in the proposal before booking.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal, so treat this as a starting point rather than a final total.
Open product and current priceIf you are coordinating on behalf of a client or committee, the planner resources page covers how we work alongside outside planners.
Virginia Gardens is a small village inside Miami-Dade County, so the answers that decide your date usually come from three places at once: the venue, the Village and the County. Settle those before you settle the menu.
Service area focus: Virginia Gardens, Florida. This map identifies the city only and does not represent a VNV Events office.
VNV Events does not apply for, obtain or guarantee permits or approvals. Verifying what the venue, the Village of Virginia Gardens and Miami-Dade County require is the responsibility of the host, the venue or your planner. We will give you the setup details you need to answer those questions accurately.
A crepe station is cooked equipment in a guest-facing spot, so a short walkthrough answers most of it before anyone signs anything.
Need the covered area itself? See tents and event rentals.
Build the three sweet fillings around fruit, chocolate and cream for a dessert-forward moment.
Use the three savory fillings so the station carries part of the meal rather than sitting at the end of it.
Coordinate the buffet presentation with the colors and atmosphere of the celebration.
The current published base price is $19 per guest with a 25-guest minimum. Delivery, taxes, upgrades, availability, venue requirements and final menu selections are confirmed in your written proposal.
It depends on the property, the setup and who owns the site. The official Village of Virginia Gardens website identifies the Village as a small municipality next to Miami Springs and Miami International Airport, but it does not publish enough current event-permit detail for us to tell you categorically what your event will require. Requirements can also come from your venue and from Miami-Dade County. Verify your specific event directly with the Village, with Miami-Dade County and with the venue. VNV Events does not apply for, obtain or guarantee permits.
Yes. The package includes two hours of live-chef preparation on-site, with sweet and savory crepes made in front of guests and served from a styled buffet.
A covered cooking area, a safe power source close to the station and a clear load-in path from parking. Exact power and placement requirements are confirmed with your venue before the proposal is finalized rather than assumed.
Mainly for access and timing. The Village sits beside Miami Springs and the airport, so confirm where the vehicle can stop, how far the unloading distance is, and whether a gate, front desk or security needs advance notice for a vendor arrival. Build the arrival window around airport-area traffic rather than around the service time.
Send the date, venue and guest count and we will confirm what the setup needs and what the proposal would include.
