Color, aroma and live preparation give guests more than a meal—this Spanish-inspired station becomes a natural centerpiece for the event.
Choose a seafood, chicken or vegetarian direction and surround it with a polished Spanish-inspired buffet presentation.
The published service notes one hour of installation before serving; venue access and timing must be coordinated.
View menu and optionsThe station currently starts at $19 per guest. Packages with appetizers or dessert are listed separately up to $42 per guest.
Base price loaded from the VNV Store. Add-ons and combinations do not change this “From” price.
A celebratory combination with shrimp, mussels, calamari, saffron rice and peppers.
A familiar, satisfying direction with chicken, saffron rice, peppers and peas.
A vegetable-forward option with zucchini, mushrooms, saffron rice and peppers.
The current menu presents seafood, chicken and vegetarian paella directions. Final ingredients are confirmed during booking.
Yes. The station is prepared live and includes two hours of chef service, with setup time required before serving.
Yes. The product currently lists combination packages with appetizers, dessert or both.
Share the essentials. Phone or email is required; both are welcome.
Tell us the venue, date and guest count so the team can confirm setup and menu options.
