Comforting, flexible and polished: guests combine pasta, sauce, protein and toppings while live chefs keep service moving.
A live pasta station works across age groups and event styles because the selections can move from classic and creamy to lighter, spicy or vegetarian.
Pasta, sauce and protein selections are finalized with the event proposal.
View menu and optionsThe main station begins at the published $19 per-guest price. Product variations and add-ons are priced separately.
Base price loaded from the VNV Store. Add-ons and combinations do not change this “From” price.
Choose familiar shapes or filled pasta based on the menu direction.
Balance marinara, Alfredo, pesto or another available sauce for variety.
Select proteins and discuss vegetarian, vegan or allergy-related requirements in advance.
The published package includes three pastas, three sauces, fresh ingredients, two proteins, buffet setup and two hours of live chefs.
Yes. Vegetarian and vegan directions can be discussed when the pasta, sauce and protein selections are confirmed.
Live-chef service is included in the published station package. Any additional servers or event staffing should be confirmed separately.
Share the essentials. Phone or email is required; both are welcome.
Share the guest count and event style, then choose the combinations that fit the room.
