Entree & Sides From $33.77 Per guest (Min 25)

Entrées & Sides – starting at $33.77 per guest (minimum 25 guests)

At VNV Gourmet, our entrées are crafted with premium ingredients and paired with two sides and a salad of your choice. Please select your entrée, two sides, and one salad at the time of booking.

✅ Tier 1 – $33.77/guest

• Chicken Shawarma Wraps with Tzatziki Sauce

• Classic Margherita Pizza

• Traditional Beef Lasagna

• BBQ Pulled Pork Tacos

• Jamaican Jerk Chicken

• Grilled Teriyaki Chicken

✅ Tier 2 – $43.77/guest

• Herb-Crusted Baked Salmon

• Eggplant Parmesan with Fresh Basil

• Shrimp Scampi with Garlic & White Wine

• Pork Tenderloin Medallions with Apple Chutney

• Crispy Fried Calamari

• Beef Tenderloin Sliders with Caramelized Onions

• Lemon-Herb Baked Salmon

✅ Tier 3 – $60.77/guest (Premium)

• Mediterranean Seafood Paella

• Galician-Style Octopus

• Butter Garlic Lobster Tails

• Grilled Filet Mignon with Red Wine Reduction

📌 Sides (Choose 2)

• Roasted Garlic Mashed Potatoes

• Garlic Bread

• Roasted Sweet Potatoes with Cinnamon

• Grilled Asparagus with Lemon Zest

• White Rice

• Grilled Vegetables

• Stuffed Mushrooms

📌 Salads (Choose 1)

• Quinoa Salad with Roasted Vegetables

• Caesar Salad

• Greek Salad

• Spinach & Strawberry Salad