Fresh on-site preparation, recognizable choices and fast guest flow make this one of the easiest stations to enjoy at social and corporate events.
Guests build tacos or burritos from a focused set of proteins, sides and toppings while the chefs handle fresh preparation.
Available sides include rice, beans, cheese, guacamole, onion, cilantro and pico de gallo; final selections are confirmed before service.
View menu and optionsThe published menu starts at $19 per guest. Appetizers, desserts and other combinations are priced separately.
Base price loaded from the VNV Store. Add-ons and combinations do not change this “From” price.
Select carnitas, chicken or steak to give guests a focused but satisfying choice.
Build the service around rice, beans, cheese, guacamole or fresh toppings.
Use tacos, burritos or both depending on guest count, timing and the atmosphere of the event.
The current product offers carnitas, chicken and steak, with two protein selections included.
The published list includes rice, beans, cheese, guacamole, onion, cilantro and pico de gallo, with three selections included.
Yes. The published package includes two hours of live chefs preparing customized dishes for guests.
Share the essentials. Phone or email is required; both are welcome.
Start with guest count and protein choices; VNV will help organize the rest.
