Guests choose their combination while chefs finish each plate in front of them. The published station starts at $19 per guest with a 25-guest minimum and includes three pasta varieties, three sauces, two proteins, buffet setup and decoration, and two hours of live-chef service.
One station covers a wide range of guests, from children to guests who want something lighter or vegetarian, because the combinations are built plate by plate rather than pre-set.
Final pasta, sauce and protein selections, dietary accommodations, delivery, taxes, upgrades, availability, venue requirements and the total are confirmed in your written proposal.
The $19 per-guest figure is the current published starting price for the main station. Product variations, add-ons and upgrades are priced separately, and delivery, taxes and the final total are confirmed in the written proposal.
Check the product page for the current published price. Availability and the final total are confirmed in your written proposal.
Open the product pageSuitability depends on the venue, the power available and the approved setup area, which are reviewed before the proposal is finalized.
Selections are made conditionally against what is available for your date and confirmed in writing before the event.
Choose three pasta varieties. Familiar shapes or filled pasta can be considered depending on the menu direction and what is available when you book.
Choose three sauces and balance them so the station reads differently from one end to the other, typically one lighter and one creamier direction if those options are available for your date.
Two protein selections are included. Vegetarian, vegan and allergy-related requirements should be raised during selection so they can be reviewed and confirmed in the proposal.
A pasta station is a live cooking station, so the venue and the City of Weston matter as much as the menu. Use the points below as a starting checklist and verify current requirements directly with the City.
VNV Events does not apply for permits and does not guarantee permit approval or issuance. The host, venue or planner is responsible for confirming current requirements, timelines, fees and conditions directly with the City of Weston. Requirements change, so verify them for your specific date, location and event type.
Where a tent or temporary cover is part of the plan, review it early alongside any separate building permit requirements. See tent and event rental options.
This map identifies the city of Weston, Florida for orientation only. It is not a VNV Events office, storefront or service address, and it does not indicate a pickup location.
These are the details that decide whether the station runs smoothly. Review them with your venue early, then confirm them in the written proposal.
Live cooking needs to sit under solid cover, whether that is a roof, a lanai, a covered terrace or a tent approved for the location. Open turf with no cover is the most common reason a station has to be repositioned on the day.
Confirm with the venue what power is available at the station position and whether it may be used for catering equipment. Actual power requirements for the station are stated in the proposal rather than assumed on site, and generators may trigger additional review at public locations.
Map the route from the unloading point to the station: gate widths, elevator access, stairs, curbs, grass runs and distance. A long or restricted path affects setup timing and should be flagged before the event date.
Leave space for guests to line up without blocking bar access, walkways, restrooms or the dance floor. For larger counts, plan the approach from one side and the exit from the other so the line keeps moving.
The package includes two hours of live-chef service. Fix the start time against the run of show so the station is not opened during toasts or a program block, and confirm any change to that window in writing.
Some venues restrict onsite cooking, open flame, equipment placement or vendor load-in hours. Get written confirmation from the venue that a live cooking station is permitted in the intended position.
South Florida heat and afternoon storms are a planning input, not a surprise. Identify an indoor or covered alternate position for the station and agree in advance who makes the call and by when.
Share the floor plan, timeline and venue contact early so the station position, power and service window are settled before the final proposal. Contact the team with the details you already have.
The published station includes a choice of three pasta varieties, three sauces and two proteins, plus fresh ingredients and finishing toppings, buffet setup and decoration, and two hours of live-chef service. The final pasta, sauce and protein selections are confirmed in your written proposal.
The current published starting price is $19 per guest with a 25-guest minimum for the main station. Delivery, taxes, upgrades, product variations and the final total are confirmed in the written proposal, and current pricing is shown on the product page.
It depends on the location and the event. City of Weston special-event permits apply to organized events on public property and to qualifying events that involve onsite cooking or mobile vendors. Applications for qualifying events on non-residential private property must be made at least 30 days ahead, and tents, temporary structures or electrical use may require separate building permits. VNV Events does not apply for permits and does not guarantee permit approval; the host, venue or planner must confirm current requirements with the City of Weston.
Reserved shelters at Weston Regional Park and Emerald Estates Park can accommodate food trucks, but adding food trucks, tents, vendors or generators to a reservation requires special-event review. Confirm what your specific reservation allows with the City of Weston before finalizing the station plan.
Plan for a covered cooking area, a safe power source approved by the venue, a clear load-in path to the station position, room for a guest queue that does not block circulation, an agreed service window for the included two hours of live-chef service, and a weather contingency. Exact venue requirements are confirmed in the written proposal.
Dietary directions should be raised while selections are being made. Vegetarian, vegan and allergy-related accommodations are reviewed case by case and confirmed in the written proposal along with the final pasta, sauce and protein choices.
Send the date, guest count, venue and setup area. You will get a written proposal covering selections, dietary accommodations, delivery, taxes, venue requirements and the final total.
Pricing shown is the current published starting price and is subject to change. Availability is not reserved until a proposal is issued and accepted. VNV Events does not apply for or guarantee permits; permit requirements must be confirmed with the City of Weston by the host, venue or planner.
