✔ 3 varieties of pasta
✔ 3 classic sauces
✔ A selection of fresh ingredients
✔ 2 protein options
✔ Buffet setups and decorations
✔ 2 hours of live chefs who interact with your guests and customize each dish
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A Variety of Pastas: please choose 03
- Spaghetti – Classic long, thin pasta
- Fettuccine – Flat and thick ribbons, perfect for creamy sauces
- Penne – Short, tube-shaped pasta, great for holding sauce
- Fusilli – Spiral-shaped pasta, ideal for hearty sauces
- Linguine – Thin, flat pasta, great with seafood sauces
- Ravioli – Stuffed pasta with a variety of fillings (cheese, spinach)
- Tortellini – Ring-shaped stuffed pasta, available with various fillings
- Rigatoni – Large, ridged tubes that pair well with chunky sauces
- Tagliatelle – Long, flat ribbons, similar to fettuccine but slightly wider
- Pappardelle – Extra-wide flat noodles, perfect for rich, meaty sauces
- Orecchiette – Small, ear-shaped pasta, great for catching sauce
- Gnocchi – Soft, pillowy potato dumplings that work well with any sauce
You could also let the client customize by mixing and matching sauces and toppings with these pasta options!
A Variety of Protein: please choose 02
Here’s a list of protein options you can offer for your pasta dishes:
- Grilled Chicken – Tender, seasoned chicken breast slices
- Shrimp – Juicy, sautéed or grilled shrimp
- Italian Sausage – Spicy or mild sausage, sliced or crumbled
- Meatballs – Classic beef or pork meatballs in marinara
- Ground Beef – Seasoned, browned ground beef
- Pancetta – Italian-style bacon, crisped for a savory crunch
- Bacon – Crispy, chopped bacon for added flavor
- Grilled Salmon – Flaky, grilled salmon pieces
- Grilled Vegetables (Vegetarian Option) – A hearty mix of zucchini, bell peppers, and eggplant
- Tofu (Vegan Option) – Grilled or sautéed tofu, lightly seasoned.
These protein choices offer a range of flavors and textures to complement any pasta dish, giving clients flexibility to mix and match according to their preferences.
Variety of Sauces: please choose 03
- Marinara – Classic tomato sauce with garlic, herbs, and olive oil
- Alfredo – Rich and creamy sauce made with butter, cream, and Parmesan cheese
- Pesto – Fresh sauce made with basil, garlic, pine nuts, Parmesan, and olive oil
- Arrabbiata – Spicy tomato sauce with garlic, red chili flakes, and olive oil
- Vodka Sauce – Creamy tomato-based sauce with a splash of vodka and Parmesan
- Aglio e Olio – Simple yet flavorful sauce made with garlic, olive oil, and red pepper flakes
- Puttanesca – Tangy sauce made with tomatoes, olives, capers, garlic, and anchovies
- Four Cheese – Creamy sauce with a blend of cheeses like Parmesan, mozzarella, Gorgonzola, and pecorino
- Mushroom Cream Sauce – Creamy sauce made with sautéed mushrooms, garlic, and Parmesan
These sauces provide a wide range of flavors, from light and fresh to rich and hearty, offering plenty of options for different tastes!
F.A.Q
- What types of cuisine do you offer?
We provide a wide range of cuisines, from traditional and international to custom menus based on dietary preferences and restrictions.
- Can you accommodate dietary restrictions and allergies?
Yes, we cater to various dietary needs such as vegan, gluten-free, nut-free, and more, ensuring all guests are accommodated.
- What is included in your catering packages?
Our packages include servers, chafers, dinnerware, and tablecloths. However, tables are not included and must be provided by the client or rented separately.
- How much notice is required to book your services?
We require at least 2 hours for setup on the event day. A 50% deposit is required to secure your booking, with the remaining 50% due 2 days before the event.